It’s a fiesta in your mouth! This cold Southwest Corn Dip is perfect for parties or as a snack while watching movies and games on tv. During the summer, this is a great snack to take to the beach or out on a boat.
Drain excess liquid from southwest corn and add to large mixing bowl.
Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese and chopped green onions (reserving a few for garnish). Toss until well mixed.
Spoon dip into a serving bowl and place tortilla chips around the bowl, on a large plate or platter for dipping. Top dip with a sprinkle of chopped green onions for garnish. Enjoy!
"This recipe is crowd favorite yet is such an easy dip to whip up."