Spicy Jalapeño Mule Mocktail

This Spicy Jalapeño Mule Mocktail recipe is made with ginger beer, lemon juice, agave nectar and fresh sliced jalapeno peppers. Delicious and alcohol free!

Ginger Beer Lemon Agave Nectar Jalapeño Pepper Crushed Ice


Fill a copper mug or lowball cocktail glass full with crushed ice.


Add ginger beer, lemon juice, agave nectar and jalapeño slices. Give it a gentle swirl and serve.

Would you prefer a cocktail? You can absolutely add alcohol to this recipe. I'd recommend replacing the ginger beer with vodka.

Since this is such a pretty drink, I like to serve it in a lowball glass, otherwise known as a rocks glass.

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