This Spicy Jalapeño Mule Mocktail recipe is made with ginger beer, lime juice, agave nectar and fresh sliced jalapeno peppers. Delicious and alcohol free!
If you want to add alcohol, I’d recommend adding vodka in place of ginger beer.
You can add extra agave nectar to sweeten this as a cocktail if you feel it needs it.
This spicy mule is such a pretty drink with the green of the jalapeño and lime, bubbles from the ginger beer and a hint of golden brown from the agave nectar. I like to serve it in a lowball glass, otherwise known as a rocks glass.