The sweet and spicy flavor of these orange marmalade meatballs is unique and comes together really easily using just Sriracha, orange marmalade, mustard and rice vinegar.
Frozen Meatballs Orange Marmalade Yellow Mustard Rice Vinegar Sriracha Sauce
Add frozen meatballs, orange marmalade, yellow mustard, rice vinegar and Sriracha sauce to your slow cooker.
Cook on high for 1-2 hours or until sauce is bubbling. Stir and then set to warm.*
*To speed up the cooking process, you could cook these on the stove in a large pot on high for about 10 minutes and then transfer to a crockpot to keep warm.
"Crockpot appetizers are great for when you’re short on time but you still want to bring or serve something delicious. I love this super easy meatball appetizer recipe!"