Spicy Shrimp Tacos

Skip the restaurant and make these spicy shrimp tacos at home in just 20 minnutes.The perfect "I need dinner now!" recipe.

Frozen Raw Shrimp  Butter Cabbage Soft Taco Shells  SALSA Red Pepper Red Onion Diced Pineapple Jalapeño Pepper Fresh Cilantro SPICY SAUCE Sriracha sauce Sour Cream


Prepare spicy sauce by shaking together sour cream and sriracha in a squeeze bottle. Rinse and dry frozen shrimp. Cook shrimp in butter over medium heat.  Stir frequently and cook just until shrimp has all turned pink.

Melt remaining butter in skillet. Add pineapples and cook until edges are golden brown. Remove from skillet and let cool.

Briefly place soft taco shells on skillet to soften and warm both sides.   Arrange two of three shells on a plate. Fill with a layer of cabbage.  Top with shrimp.

Prepare salsa by tossing all ingredients together. Add salsa on top of shrimp then finally top with spicy sauce.


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