Frozen Spinach | Carrot Sour Cream | Mayonnaise Whipped Cream Cheese Knorr® Vegetable recipe mix Water Chestnuts | Green Onions Whole Wheat Tortillas
In a large bowl, stir to combine all ingredients except the tortillas. Cover spinach dip bowl with plastic wrap and chill for at least 2 hours or over night.
Once chilled, remove plastic and stir. Then spread a little less than ½ cup of spinach dip onto each tortilla all the way to the edges and then tightly roll the tortilla up to form a thick log.
Slice each rolled log into 4-5 pinwheels. Arrange pinwheels on a platter and serve cold. Use any extra filling to serve as a dip. Add extra mayo and sour cream to thin as desired.