SPINACH DIP PINWHEELS

These creamy spinach dip pinwheels are made with spinach and fresh vegetables seasoned with Knorr® vegetable dip mix all rolled up in a tortilla. Easy!

Frozen Spinach | Carrot Sour Cream | Mayonnaise Whipped Cream Cheese Knorr® Vegetable recipe mix Water Chestnuts | Green Onions Whole Wheat Tortillas

INGREDIENTS

In a large bowl, stir to combine all ingredients except the tortillas.  Cover spinach dip bowl with plastic wrap and chill for at least 2 hours or over night.

DIRECTIONS

Once chilled, remove plastic and stir.  Then spread a little less than ½ cup of spinach dip onto each tortilla all the way to the edges and then tightly roll the tortilla up to form a thick log.

Slice each rolled log into 4-5 pinwheels. Arrange pinwheels on a platter and serve cold. Use any extra filling to serve as a dip. Add extra mayo and sour cream to thin as desired.

These spinach dip pinwheels will last up to 24 hours in the fridge before they will start to loose flavor and become soggy.

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