Spinach Feta Triangles (Spanakopita)

This delicious Greek appetizer is stunning and delicious and it surprisingly easy to make. These Spinach Feta Triangles are also known as Spanakopita. Perfect as an appetizer or  a snack.


Cooking Oil | Shallots Frozen Spinach | Feta Cheese Shredded Parmesan Cheese Walnuts | Nutmeg Phyllo Dough Sheets Butter | Salt and Pepper OPTIONAL Tzatziki sauce | Fresh Dill

In a small skillet, sauté shallots in oil until soft, about 3 minutes. Defrost and thoroughly drain spinach. Press or squeeze to remove excess liquid. Add to shallots,  stir to combine. Transfer spinach mixture to bowl; fold in cheeses and walnuts.


Add nutmeg and season with salt and pepper. Lay 1 sheet of phyllo dough flat; brush with butter. Layer a second sheet on top of the first brush with butter. Cut the sheets lengthwise into  3-inch-wide-strips.

Spoon spinach mixture onto the end of one strip and fold over to form a triangle. Continue folding in a triangular shape to form a triangular pocket. Repeat with remaining ingredients.

Set the pockets on a greased baking sheet. Bake at 400˚ until golden brown, about 15 mins. Serve hot.

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