Packed with ground beef, colorful peppers, rice, and savory flavor this stuffed pepper casserole is the perfect weeknight meal. Made with just 8 ingredients, this casserole can even be made in advance to save you kitchen time.
Ground Beef | Bell Peppers Onion | Tomato Sauce Beef Broth | White Rice Garlic | Cheddar Cheese
Brown the ground beef and onion until the beef is no longer pink and the onion is translucent. Then transfer to a casserole dish.
Spread the rice evenly over the beef, followed by the peppers and garlic. Next, pour the beef broth and tomato sauce over the top.
Gently mix everything together, then cover with tin foil and bake for 40 minutes.
Top with the cheddar cheese and return to the oven until the cheese is melted.