This easy stuffed pepper soup recipe can be made in the crockpot or on the stovetop. Lighten it up using ground turkey or go with traditional ground beef. Serve over rice or healthy quinoa.
Ground Turkey | Onion Peppers | Oil Tomato Soup | Beef Broth Petite Diced Tomatoes Spices
Place ground turkey, onion, peppers and olive oil in a preheated Crockpot or a dutch oven on the stove top. Chop up ground turkey as it cooks. Cook for 10 minutes or until turkey/beef is fully browned and onions and peppers are soft.
Add tomato soup, beef broth, diced tomatoes, bay leaves, Italian seasoning, and salt. Cover and cook for an additional 15 minutes.
Layer stuffed pepper soup over rice in a soup bowl then top with Parmesan cheese.
Try a blend of half beef and half ground turkey for great flavor with less fat than 100% ground beef.