SUMMER GARDEN PIE
Summer Garden Pie is basically a summer garden harvest made into a savory pie that’s been baked to perfection and served as a side dish or maybe even just, dinner.
Pie Crust | Zucchini Sweet Corn | Eggs Cheddar Cheese | Lemon Salt | Garlic Powder Grape Tomatoes | Red Onion Feta Cheese Italian Seasoning (Optional)
Press pie crust into a grease pie pan. Shred zucchini using a food processor or thinly slice zucchini.
In a large bowl, mix together zucchini, corn, eggs, cheddar cheese, lemon juice, salt and garlic powder. Add Italian seasoning if desired.
Add zucchini mixture to pie pan and shred evenly. Top with tomatoes, feta and onion.
Bake at 400˚ covered in foil for 20 minutes. Remove foil and bake an additional 10 minutes.
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GRILLED VEGETABLE SANDWICH
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