SUMMER GARDEN PIE
Summer Garden Pie is basically a summer garden harvest made into a savory pie that’s been baked to perfection and served as a side dish or maybe even just, dinner.
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Pie Crust | Zucchini Sweet Corn | Eggs Cheddar Cheese | Lemon Salt | Garlic Powder Grape Tomatoes | Red Onion Feta Cheese Italian Seasoning (Optional)
INGREDIENTS
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Press pie crust into a grease pie pan. Shred zucchini using a food processor or thinly slice zucchini.
DIRECTIONS
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In a large bowl, mix together zucchini, corn, eggs, cheddar cheese, lemon juice, salt and garlic powder. Add Italian seasoning if desired.
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Add zucchini mixture to pie pan and shred evenly. Top with tomatoes, feta and onion.
Directions
Bake at 400˚ covered in foil for 20 minutes. Remove foil and bake an additional 10 minutes.
Recipe Here
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