Sweet and Savory Charcuterie Board

Learn how to build a beautiful and harmonious blend of cured meats, artisanal cheeses and crackers, fresh fruits, and accoutrements. No cooking required, ready in about  15 minutes!


Green Grapes  Sea Salt Caramels Baby Pickles | Havarti Cheese  Whole Almonds  Green Olives Brie Cheese | Dried Figs Artisan Crackers | Wafers Prosciutto | Fig Spread Whole Grain Mustard

Use a natural and  non-patterned serving platter. A charcuterie board already has a lot going on, so a more plain serving platter lets the food be the hero.


Slice cheese and figs. Roll or fold your meats to add shapes, creating visual interest. Spread the crackers, meat, and cheese across the board.

Break up large chunks of the same type of food. Use small ramekins and tiny serving spoons to hold condiments like mustards and jams.

Spread out the light and dark ingredients to add contrast throughout the whole board.

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