Teriyaki Salmon Bites Rice Bowl

Easy. Healthy. Delicious! Salmon bites are coated in a simple, 5-ingredient, salty-sweet teriyaki sauce, then layered in a bowl of seasoned rice with edamame and veggies of your choice.


Salmon Fillets | Soy Sauce Honey | Ginger Paste Rice Vinegar | Cornstarch SERVE WITH  Cooked White Rice Edamame | Red Cabbage GARNISH Green Onion Toasted Sesame Seeds

Cook rice according to package. Combine soy sauce and cornstarch to dissolve in a small bowl. Add honey, ginger and rice vinegar.


Cook cubed salmon and sauce in a greased cast iron skillet for 10-15  minutes or until internal temperature reaches 145ºF.

While salmon cooks, heat, salt and shell edamame and shred cabbage. Add cooked rice, salmon, edamame and cabbage to 4 servings bowls.

Pour or spoon sauce from the skillet over the salmon.

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