Turkey Sausage Egg Muffins

These breakfast muffins are a  lightened up breakfast food, using low-fat turkey sausage, low-fat  cheese, and you can choose to use egg whites only (no yolks) to further  reduce fat.

Eggs Thyme Salt And Pepper Diced Potatoes Turkey Sausage Links Shredded Cheddar Cheese


In a large bowl, beat together eggs, thyme, salt and pepper. Cut  toast into quarters and place a piece into each cup of a greased 6-cup  cupcake pan. You will have two leftover pieces.

Cut turkey sausage into bite-sized chunks. Distribute the pieces evenly among the cups. Place a small amount of cheese in each cup. Pour herbed eggs over top to fill each cup.

Bake at 350˚ for 30 minutes or until frittatas become puffy on top and look like muffins. (They will shrink when they cool)

These Turkey Sausage Egg Muffins are a yummy and easy breakfast to make ahead for the week, re-heat and go!


Try This:

follow for more tasty recipes