Turkey Sausage Egg Muffins
These breakfast muffins are a lightened up breakfast food, using low-fat turkey sausage, low-fat cheese, and you can choose to use egg whites only (no yolks) to further reduce fat.
Salt And Pepper
Turkey Sausage Links
Shredded Cheddar Cheese
In a large bowl, beat together eggs, thyme, salt and pepper. Cut toast into quarters and place a piece into each cup of a greased 6-cup cupcake pan. You will have two leftover pieces.
Cut turkey sausage into bite-sized chunks. Distribute the pieces evenly among the cups. Place a small amount of cheese in each cup. Pour herbed eggs over top to fill each cup.
Bake at 350˚ for 30 minutes or until frittatas become puffy on top and look like muffins. (They will shrink when they cool)
These Turkey Sausage Egg Muffins are a yummy and easy breakfast to make ahead for the week, re-heat and go!
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