WEEKNIGHT SHRIMP BOIL
This easy weeknight shrimp boil recipe is a great way to mix up your dinner rotation. Made with the classics — shrimp, cajun sausage, corn on the cob, and potatoes.
-Smith's Cajun Sausage Mini Bites -Raw Shrimp -Ears of Corn -Red Potatoes -Red Onion -Head Garlic -Lemons -Zatarain's Crawfish, Shrimp & Crab Boil Seasoning -Butter -Old Bay Seasoning
Add water and Zatarain's seasoning to a large stockpot.
Bring to boil on high heat. Stir in potatoes, onions and garlic. Cover and boil 15 minutes.
Add sausage, lemons, corn and raw shrimp to the pot.
Cover and boil an additional 3-5 minutes or just until shrimp is pink in color all the way through.
Strain to remove water then serve immediately. To serve, dump everything onto a table lined with newspaper.
Drizzled with melted butter and sprinkle with Old Bay seasoning.
If you want to feed your family something special to celebrate a birthday, anniversary, or maybe a job well done this is a great dinner option!
Perfect Celebration Meal
HUNGRY FOR MORE?
MARYLAND CRAB DIP PRETZEL
follow for more tasty recipes