This easy weeknight shrimp boil recipe is a great way to mix up your dinner rotation. Made with the classics — shrimp, cajun sausage, corn on the cob, and potatoes.
Add sausage, lemons, corn and raw shrimp to the pot. Cover and boil an additional 3-5 minutes or just until shrimp is pink in color all the way through.
Strain to remove water then serve immediately. To serve, dump everything onto a table lined with newspaper. Drizzled with melted butter and sprinkle with Old Bay seasoning.