Know someone allergic to peanuts? These peanut-free Soy Butter Cups must be made for them! They tastes amazing, even better than the peanut version, and you'll make someone who normally can't enjoy this type of treat, very happy.
In a glass bowl melt oil then whisk in cocoa powder, maple syrup, and pinch of table salt.
Line a cupcake tin with 12 cupcake liners. Spoon liquid chocolate into each cupcake liner, using a cookie scoop.
Add 1 tablespoon of crunchy Wow butter to each and gently press it down to flat it out.
Spoon remaining liquid chocolate over each cup so it just covers the top of Wow butter layer.
Chill soy butter cups in the fridge for 5 minutes, then sprinkle each cup with a pinch of sea salt while they're still warm but have firmed a bit. Replace in fridge for another 5 minutes to set chocolate. Enjoy right away or store at room temperature.