5-Ingredient Chicken Stir Fry

An easy weeknight go-to dinner idea. This Chinese style 5-Ingredient Chicken Stir Fry is made with noodles, chicken and frozen vegetables. Take-out taste in under 15 minutes!

Cooked Stir Fry Noodles Or Rice Frozen Stir Fry Vegetables Stir Fry Sauce Sweet Chili Sauce Cooked Chicken Optional Oil

INGREDIENTS

Heat oil in a large skillet, dutch oven or wok over high heat.

DIRECTIONS

Carefully add vegetables and cook, stirring frequently for about 5-7  minutes.  For extra flavor, cook until the outsides of the vegetable skins are lightly browned.

Stir in cooked chicken and heat for 1-2 minutes, stirring, if needed. Add sauces, then cooked noodles. Toss to coat noodles and vegetables in sauce.

Keep stirring in the heated pan as long as needed to bring all cooked ingredients to desired serving temperature.

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