Cooked Stir Fry Noodles Or Rice Frozen Stir Fry Vegetables Stir Fry Sauce Sweet Chili Sauce Cooked Chicken Optional Oil
Heat oil in a large skillet, dutch oven or wok over high heat.
Carefully add vegetables and cook, stirring frequently for about 5-7 minutes. For extra flavor, cook until the outsides of the vegetable skins are lightly browned.
Stir in cooked chicken and heat for 1-2 minutes, stirring, if needed. Add sauces, then cooked noodles. Toss to coat noodles and vegetables in sauce.
Keep stirring in the heated pan as long as needed to bring all cooked ingredients to desired serving temperature.