5-Ingredient crockpot swedish meatballs

[{"selector":"#anim-28e9ebc5-5e58-43ca-b75f-712996469fed","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdda7400-0778-44af-bfe6-5223f21392eb","keyframes":{"transform":["translate3d(0px, 480.85908%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

This easy creamy Swedish meatballs recipe, made using frozen meatballs (or homemade), is served over egg noodles and is one of our favorite recipes to make for dinner during the week.

Frozen Meatballs Beef Broth Cream of Mushroom Soup French Onion Soup Sour Cream Egg Noodles Green Onions INGREDIENTS Complete List

[{"selector":"#anim-306dad87-965e-4703-9953-a7f0722dab8a","keyframes":{"transform":["translate3d(-118.72909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0446fc3c-ea50-4ba6-8472-258b2e0d3d0a","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29d2e87-cf0d-4e03-b7c7-af4da1d6b582","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Add frozen meatballs, bone broth, cream of mushroom soup, and french onion soup to the crockpot. Cook on low for 2 hours. MEATBALLS Learn more

[{"selector":"#anim-b7d174e0-6e19-4bb7-a0d9-4c492c41c077","keyframes":{"transform":["translate3d(-119.06354%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2312f8ca-7129-46a4-8ae9-e7f3137be4ca","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4deffeab-4f3f-497a-b9ac-d0c6ce5f18e8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Stir in sour cream right before serving. (See notes to prevent curdling) SOUR CREAM Learn more

[{"selector":"#anim-de758874-96bd-44c8-ac22-04ef1de85643","keyframes":{"transform":["translate3d(-119.06354%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94845992-29ff-4e61-b5ea-47984f5420f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b44cf0f-bdff-4cba-8f38-18e08455bb51","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Prepare egg noodles according the the package. EGG NOODLES Learn more

Serve meatballs and sauce over warm, cooked and buttered egg noodles. Top with green onions to garnish.

[{"selector":"#anim-8631cadf-ccfe-403a-b488-d9f30a13cb44","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdd16697-21b9-48e0-b63c-401652ee1075","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Tips

HUNGRY FOR MORE?

Crockpot Meatball Sub

follow for more tasty recipes

[{"selector":"#anim-6f2bc050-b114-4385-9ac1-1c7a62612a50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe3df34-bd4e-410b-9bdd-ec0040339964","keyframes":{"transform":["translate3d(470.40830%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ec8a27c-df4c-4c0b-9441-3c04bc0297b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc17b0c9-14cc-4dce-b766-54071cd0316e","keyframes":{"transform":["translate3d(-281.6327%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be68045a-24e2-4e75-b8c8-8310a6904ecf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaa40dc5-fb68-49f5-90d9-ec84287ba8a3","keyframes":{"transform":["translate3d(-682.97853%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

5-Ingredient crockpot swedish meatballs

This easy creamy Swedish meatballs recipe, made using frozen meatballs (or homemade), is served over egg noodles and is one of our favorite recipes to make for dinner during the week.

Serve meatballs and sauce over warm, cooked and buttered egg noodles. Top with green onions to garnish.

HUNGRY FOR MORE?

Try This:

Crockpot Meatball subs (or sliders)

follow for more tasty recipes