ALMOND FOOTBALLS AND KETTLE CORN
Decorate almonds as footballs and toss with kettle corn for the perfect game day snack.
Pop Secret Kettle Corn Emerald Almonds White Chocolate Chips
Pop the kettle corn according to package. Open almonds and spread them out on a flat tray.
In a microwavable cup, heat white chocolate chips for 30 seconds.
Spoon melted chocolate into a piping bag with a #1 tip. Carefully and quickly draw a line down the middle of each almond then add four tiny stitches across the line.
Once all the almonds are decorated, let cool for about 10 minutes or until chocolate has completely hardened.
Put the kettle corn in a large bowl, top with the almond footballs, and set the bowl out to be enjoyed by all!
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