BAJA FISH STICK TACOS
The signature ingredients that make these Baja tacos are the avocado, slaw and creamy sauce. With poblano peppers packing punch & corn for a touch of sweetness, it's a simple yet amazingly flavorful combination!
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SERVINGS
2 Tacos
RATING
TIME
30 minutes
LEVEL
Easy
mAIN INGREDIENTS
Soft Tortillas
Frozen Fish Sticks
Corn
Slaw Mix
Red Onion
Avocado
Lemon & Lime
Poblano Pepper
1
2
Bake fish sticks according to package.
INSTRUCTIONS
In a bowl, combine slaw mix, corn, red onion, mashed avocado, lemon and lime juice, cilantro and sea salt to taste.
3
Seed and slice poblano pepper.
4
In a small bowl, combine mayonnaise and taco seasoning to form spicy sauce.
5
Layout out taco shells on a plate. Layer onto each: avocado-corn slaw mixture, then prepared fish sticks, then poblano pepper slices. Top with spicy sauce and serve.
To make your own spicy sauce for the tacos: Mix 2 tbsp mayonnaise or sour cream with 1/4 tsp taco and fajita seasoning. Add salt if required.
SPICY SAUCE
MORE TASTY TACOS
Greek Veggie Tacos
Chicken Wonton Taco Bowl
Spicy Shrimp Tacos with Pineapple Salsa