These baked pepper jelly and brie knots are super easy to make! The recipe uses just 5 ingredients including fresh rosemary for garnish. Great little appetizer for the holidays!
Brie Cheese Red Pepper Jelly Crescent Rolls Slivered Almonds Fresh Rosemary
Cut up brie then freeze. Separate crescent roll dough into triangles. Cut each triangle in half and place Brie at the short end of the triangle, then roll halfway.
Wrap the remaining dough under the knot to form a flat bottom. Then bring the tip of the triangle up the side and lay it on top of the rolled dough.
Pinch to seal, leaving the top open. Press excess dough down so the knot is round. Flatten the whole knot of dough with Brie by pressing down gently with the palm of your hand.
Bake for 12 minutes, then spoon jelly into each knot. Garnish with almonds and rosemary.