BARBECUE SHRIMP AND GRITS

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Barbecue shrimp and grits is one of our favorite dinners! It’s a southern classic often served at restaurants in South Carolina that’s really very easy to make at home!

INGREDIENTS

• Raw Shrimp • Quick Grits • Water • Butter • Cheddar Cheese • Green Onion • Minced Garlic • Bacon • Barbecue Sauce • Salt Complete List

DIRECTIONS

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Peel and devein shrimp. Grill shrimp at 350-450°F on a skewer for 3-4 minutes on each side or until pink. Learn more

Sauté garlic in butter, set aside. Bring water to boil, add grits. Turn to low and cover for 5 minutes, stirring occasionally. Stir in cheese, garlic butter and salt. More Information

Layer grits, shrimp, bacon and scallions in a bowl and top with barbecue sauce. Serve piping hot!

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BARBECUE SHRIMP AND GRITS