• Raw Shrimp • Quick Grits • Water • Butter • Cheddar Cheese • Green Onion • Minced Garlic • Bacon • Barbecue Sauce • Salt
Separate strips of bacon and lay flat on a lightly greased baking sheet. Bake at 350˚ for about 15-20 minutes. Crumble or chop and set aside.
Peel and devein shrimp. Grill shrimp at 350-450°F on a skewer for 3-4 minutes on each side or until pink.
Sauté garlic in butter, set aside. Bring water to boil, add grits. Turn to low and cover for 5 minutes, stirring occasionally. Stir in cheese, garlic butter and salt.