This Bruchetta Chicken Casserole is a one-pan wonder made with just a handful of ingredients. Oven baked and ready in just 25 minutes!
Egg Noodles | Cooked Chicken Chicken Broth | Roma Tomatoes Basil | Balsamic Vinegar Mozzarella Cheese | Salt
Place the uncooked noodles in a baking dish and pour over the chicken broth.
Next, layer bite-sized chicken pieces over the top, then season generously with salt and drizzle with balsamic vinegar.
Add basil and layer evenly with tomatoes and mozzarella. Cover with foil and bake for 15-20 minutes, then remove foil and lightly brown the cheese.
Serve hot garnished with fresh basil or parsley. Enjoy!