CAJUN SAUSAGE & SEAFOOD GUMBO
When you combine sausage and seafood, good things happen! You don’t need a lot else. So the stars of this delicious dinner are: Cajun-Style Andouille sausage, bay scallops, cod, and shrimp.
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SEAFOOD + SAUSAGE = AMAZING FLAVOR!
YIELD
8 Cups
RATING
TIME
45 minutes
LEVEL
Easy
mAIN INGREDIENTS
Smith’s Cajun-Style Andouille sausage
Diced tomatoes
Shrimp
Bay scallops
Cooked rice
Chicken broth
VEGETABLES
Celery, onion, red pepper & carrot
1
2
In a dutch oven add sausage, carrots, celery, onions and red pepper. Cook for about 7-10 minutes then add garlic.
INSTRUCTIONS
Add chicken broth, tomatoes and Cajun seasoning then simmer for 20 min.
3
4
Add shrimp and bay scallops 6-8 min before serving so as not to over cook. *Be sure seafood is fully cooked before serving.
INSTRUCTIONS
Serve gumbo hot, over cooked rice.
Try adding corn, okra, crab, shredded chicken or chorizo!
OPTIONAL ADD-INS
MORE SEAFOOD FAVORITES
Lemony Parmesan Shrimp Alfredo Pasta
Barbecue Shrimp & Grits
Maryland Crab Soup