This easy recipe for black bottom cupcakes is made with cake mix saving time and ingredients. You'll love the chocolate chips combined with a touch of cheesecake filling!
Cream Cheese Sugar Salt Vanilla Extract Eggs Devil's Food Cake Mix Vegetable Oil Chocolate Chips
Preheat oven to 350˚F and prepare the pan. Beat cream cheese, egg, sugar, vanilla extract and salt together in a bowl until combined and smooth.
In a separate bowl, mix devil's food cake with water, vegetable oil, eggs and chocolate chips just until combined. Line your cupcake pan and fill each cup ½ full with the chocolate batter.
Then add cream cheese mixture on top. Bake for 14 minutes or until a toothpick, inserted into the center of the non-cheesecake part of the cupcake, comes out clean.
A delicious little treat for any holiday or special occasion.