BUNDT CAKE

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This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. The cake is so moist, made with ricotta and then topped with cannoli frosting and chocolate chips.

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INGREDIENTS

In a large bowl, combine cake mix with chocolate chips. Toss to coat chocolate chips. Next add eggs, milk, oil and ricotta cheese. Beat with a hand mixer until completely blended.

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Pour cake batter into prepared bundt pan. Bake at 350˚for 30-35 minutes. Let cake cool completely.

While cake is cooling, prepare the frosting by blending together ricotta cheese, cream cheese, butter, powdered sugar, vanilla and salt with a mixer.

Gently flip the cake face down over onto a plate. Shake powdered sugar onto the cake then scrap icing evenly over top.

Finally, top with chocolate chips. Slice and enjoy!

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