CHICKEN WONTON TACO BOWL
15 MINUTE RECIPE
The flavor of this dish tastes much the same as the popular tacos served at Applebees. Saucy stir fried chicken over slaw, then layered with another creamy, spicy, Sriracha-based sauce and finally topped off with crispy wonton strips!
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YIELD
4 Bowls
RATING
TIME
15 minutes
LEVEL
Easy
mAIN INGREDIENTS
Ground Chicken
Tri-Coloured Slaw Mix
Sweet Chili Sauce
Stir Fry Sauce
Mayonnaise
Wonton Strips
SPICY FINISHING SAUCE
2 tbsp Mayonnaise + 2 tbsp Siracha
1
2
Mix together stir fry sauce, sweet chili sauce, sesame oil and mayonnaise until blended.
INSTRUCTIONS
Add ground chicken to a skillet with oil. Stir frequently while breaking apart until thoroughly cooked, about 5 minutes. Remove from heat.
3
Scrape stir fry sauce from bowl into the skillet with the chicken. Toss to coat.
4
Prepare sauce #2 by stirring together Sriracha sauce and mayonnaise until blended.
5
Divide slaw mix among 4 serving bowls. Layer saucy chicken on top then wonton strips. Finally, drizzle spicy sauce on top with a spoon or with a piping bag.
Garnish with a slice of lime and a sprig of fresh cilantro if desired.
TIME TO SERVE
MORE DINNER INSPIRATION
Chicken Tortilla Casserole
Mandarin Crispy Chicken Salad
Chicken Stir Fry (5-ingredients)