CHICKEN WONTON TACO BOWL
15 MINUTE RECIPE
The flavor of this dish tastes much the same as the popular tacos served at Applebees. Saucy stir fried chicken over slaw, then layered with another creamy, spicy, Sriracha-based sauce and finally topped off with crispy wonton strips!
Tri-Coloured Slaw Mix
Sweet Chili Sauce
Stir Fry Sauce
SPICY FINISHING SAUCE
2 tbsp Mayonnaise + 2 tbsp Siracha
Mix together stir fry sauce, sweet chili sauce, sesame oil and mayonnaise until blended.
Add ground chicken to a skillet with oil. Stir frequently while breaking apart until thoroughly cooked, about 5 minutes. Remove from heat.
Scrape stir fry sauce from bowl into the skillet with the chicken. Toss to coat.
Prepare sauce #2 by stirring together Sriracha sauce and mayonnaise until blended.
Divide slaw mix among 4 serving bowls. Layer saucy chicken on top then wonton strips. Finally, drizzle spicy sauce on top with a spoon or with a piping bag.
Garnish with a slice of lime and a sprig of fresh cilantro if desired.
TIME TO SERVE