Chocolate Frosted Zucchini Brownies are one of the tastiest ways to use up that zucchini. And they are even healthy-ish. These zucchini brownies have actually been approved by my entire family.
Box Brownie Mix Eggs Water Zucchini Coconut or Vegetable Oil Chocolate Buttercream Frosting
Shred raw zucchini using a food processor. Prepare brownie mix according to the package but use half the amount of water. I use 3 eggs and also coconut oil instead of vegetable oil.
Add the shredded zucchini to your brownie batter and stir until completely mixed in. Transfer batter to a greased baking pan, and bake according to package.
When brownies are done cooking, allow them to cool completely before you spread on the chocolate cream cheese frosting.