These Chocolate-Nutella Lava Cakes are super easy to make yet are a special-occasion-worthy dessert. You'll love the chocolate and hazelnut flavor combination and how quick and easy these are to make!

Butter Semisweet Chocolate Chips Nutella Hazelnut Spread Powdered Sugar Eggs Vanilla Extract Flour TOPPINGS Vanilla Ice Cream | Bananas Strawberries


Grease 4 ramekins with butter and set on a baking sheet. In a large glass bowl, microwave butter, chocolate chips, and Nutella for 1 minute. Stir with a fork until combined.

Stir in powdered sugar until dissolved. Stir in eggs, egg yolks, and vanilla. Stir in flour. Fill each ramekin with an even amount of the batter. Bake at 475˚ for 17-19 minutes or until tops are no longer shiny.

Remove and let cool.  Loosen each cake by running a butter knife around the edge of the ramekins.  Carefully, turn cakes out onto a plate. Gently shake to loose if necessary being careful not to break the cake!

Top each cake with a scoop of vanilla ice cream and strawberries then serve immediately!


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