Cinnamon Apple Bundt Cake with Cream Cheese Icing

This apple cake is moist, not overly sweat, has a bit of a healthy vibe with the oatmeal and apples, and has these chewy little sugary edges that are just amazing! The icing takes it over the top for sure.

Baking Apples | Chopped Walnuts Vanilla Extract | Cinnamon Oats | Flour Baking Soda | Salt  Sugar | Brown Sugar Coconut Oil | Eggs CREAM CHEESE ICING Powdered Sugar | Milk Honey | Cream Cheese


In a medium bowl, stir together apples, walnuts, vanilla and cinnamon.


In another medium bowl, whisk to combine flour, baking soda and salt. In a larger bowl, beat sugar, coconut oil and eggs until smooth. Fold in flour mixture then the apple mixture.

Fill greased bundt pan and press batter into creases. Bake at 325˚ for 1 hour and 15 minutes or until a cake tester comes out clean.  Let cool for 15 minutes and then gently flip onto a cake stand or cake plate.

Beat the icing ingredients together until smooth. Pour over top of bundt cake and serve.



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