Classic Italian Pasta Salad

This Classic Italian Pasta Salad is a  favorite summer side dish. It's simple to make, easy to customize and is  always a hit at potlucks.

Rotini Pasta Red Pepper Green Pepper Carrots Olives Parsley Italian Dressing Parmesan Cheese McCormick Perfect Pinch Salad Supreme Seasoning

INGREDIENTS

Boil pasta according to package and drain. Place pasta in a large bowl and toss a few times to cool.

DIRECTIONS

While pasta is cooking, chop peppers and shredded carrots then add to drained pasta. Add olives and parsley  and finally stir in the Italian dressing.

Add salt and pepper to taste. Ideally, chill for at least 2 hours or overnight but it's OK to serve right away too.

Before serving, add Parmesan cheese and toss to distribute evenly or offer Parmesan on the side as a topping.

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