An easy, no-cook dip recipe served with chips. This popular appetizer is made with salsa, spinach and cream cheese. This creamy spinach dip is served cold and takes just 5 minutes to prep!
Frozen Spinach Salsa Cream Cheese Sour Cream Minced Garlic Green Onions Tortilla Chips
Chop the roots off of the green onions. Use a colander or strainer to thaw frozen spinach and press or squeeze excess water.
Add spinach, salsa, cream cheese, sour cream, garlic and green onions to a blender and blend until completely smooth.
Cover and chill for at least 2 hours then serve with tortilla chips. Could not be easier!
Going to a football party or holiday gathering? Take this! It'll be a hit.