This easy crockpot chicken tortilla soup is simple and tastes great! Made with rotisserie chicken or leftover chicken and lots of healthy veggies plus taco seasoning. A touch of sour cream gives it a creamy flavor.
Rotisserie Chicken Meat Chicken Broth Onion Roasted Tomato Frozen Corn Black Beans Green Chilies Taco Seasoning Cheddar Cheese Sour Cream Tortilla Strips or Chips Avocado
Remove rotisserie chicken from bones and chop or shred then add to crockpot. Add a few of the large chicken bones to add flavor to your broth (we'll remove them later).
Add broth, chopped onion, tomatoes, corn, beans, green chilies, and taco seasoning to crockpot. Stir to combine and cook for 1 hour on high or 2 hours set to low. Remove bones before serving.
You can also make this soup on the stovetop. Cook in a large pot on the stove. Bring to a boil then reduce to a simmer for 20-30 minutes or until onions are cooked to your liking.
Serve hot topped with sour cream, cheese, fresh avocado and tortilla strips or chips.