Dark Chocolate Chip Cookies with Coconut Oil

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Coconut oil gives your chocolate chip cookies a very different flavor and texture than butter and I must admit, it's amazing.

INGREDIENTS

Whole Wheat Flour Baking Soda | Salt Dark Cocoa Powder | Butter Coconut Oil | Sugar Brown Sugar Vanilla Extract | Eggs Semi-Sweet Chocolate Chips Pecans (Optional) Full Recipe

In a small bowl combine flour, baking soda, salt and cocoa powder.

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In a large bowl beat together butter, coconut oil, sugar, brown sugar and vanilla. Beat in each egg.

Slowly add in flour mixture then chocolate chips and nuts. Using an ice cream scooper, drop cookie dough onto baking sheets. Bake at 350˚ for 9 minutes.

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