Butterfinger Bundt Cake

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Butterfinger lovers everywhere: rejoice! You can now enjoy your favorite candy bar in the form of a cake. Specifically, a BUTTERFINGER BUNDT CAKE. Best part is how easy this is to make.

White Cake Mix Eggs Water Butter Oil Orange Food Coloring Cream Cheese Frosting Butterfinger Crumble Topping

DIRECTIONS

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Grease and lightly flour your bundt pan. Pour cake batter in evenly until it’s 3/4 full. Don’t overfill! The cake needs room to expand.

Bake at 325˚ for 50-55 minutes. Let cool then gently flip onto a cake plate. Top with icing using an icing piper or ziplock bag with a tiny hole cut in the corner.

Sprinkle with Butterfinger crumble topping.

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