Butterfinger Bundt Cake

Butterfinger lovers everywhere: rejoice! You can now enjoy your favorite candy bar in the form of a cake. Specifically, a BUTTERFINGER BUNDT CAKE. Best part is how easy this is to make.

White Cake Mix Eggs Water Butter  Oil Orange Food Coloring Cream Cheese Frosting Butterfinger Crumble Topping

INGREDIENTS

Beat together cake mix, eggs, water, butter, oil and food coloring for 2 minutes.  I used red+yellow food coloring to make orange for the Browns.

DIRECTIONS

Grease and lightly flour your bundt pan. Pour cake batter in evenly until it’s 3/4 full. Don’t overfill! The cake needs room to expand.

Bake at 325˚ for 50-55 minutes. Let cool then gently flip onto a cake plate.  Top with icing using an icing piper or ziplock bag with a tiny hole cut in the corner.

Sprinkle with Butterfinger crumble topping.

HUNGRY FOR MORE?

CANNOLI BUNDT CAKE

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