Easy Chicken Minestrone Soup

What do you get when you put leftover chicken, leftover vegetables and a few cans of beans in a pot? The easiest chicken minestrone soup!

Cooked Chicken | Celery Carrot | Parsnip Onion | Butter  Olive Oil | Ditalini Pasta Vegetable Stock  Chicken Stock  Diced Tomatoes Red Kidney Beans Cannelli Beans | Sugar Salt And Pepper Herbs


Cook ditalini pasta according to package. Drain and set aside.


In a dutch oven, saute celery, carrots, parsnips, and onions in butter and oil for about 10 minutes or until soft, stirring frequently. Add herbs and garlic at the end (optional).


Add chicken, vegetable and chicken stock, tomatoes, beans and sugar.  Bring to a boil then reduce heat and simmer for at least 10 minutes. 


Stir in cooked pasta and serve hot with a side of toasted garlic bread. Top each bowl with cheese right before serving


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