Easy Chicken Minestrone Soup
What do you get when you put leftover chicken, leftover vegetables and a few cans of beans in a pot? The easiest chicken minestrone soup!
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Cooked Chicken | Celery Carrot | Parsnip Onion | Butter Olive Oil | Ditalini Pasta Vegetable Stock Chicken Stock Diced Tomatoes Red Kidney Beans Cannelli Beans | Sugar Salt And Pepper Herbs
INGREDIENTS
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Cook ditalini pasta according to package. Drain and set aside.
PASTA
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In a dutch oven, saute celery, carrots, parsnips, and onions in butter and oil for about 10 minutes or until soft, stirring frequently. Add herbs and garlic at the end (optional).
SAUTE
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Add chicken, vegetable and chicken stock, tomatoes, beans and sugar. Bring to a boil then reduce heat and simmer for at least 10 minutes.
SIMMER
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Stir in cooked pasta and serve hot with a side of toasted garlic bread. Top each bowl with cheese right before serving
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HUNGRY FOR MORE?
Try This:
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup
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