This 7-ingredient crockpot beef stew is super easy to make. Full of meat, potatoes, and veggies, this is a hearty slow cooker meal.
Stew Meat Frozen Peas And Carrots Frozen Diced Potatoes Cream Of Celery Soup Crushed Tomatoes Packet Onion Soup Mix Beef Broth
Sear stew meat in a non stick pan or use a touch of oil if needed over high heat. Sear all sides of each piece of meat, just until browned.
Add seared meat, peas and carrots, diced potatoes, cream of celery soup, crushed tomatoes, packet of onion soup mix and beef broth to the crockpot.
Cook on high for 2 hours or slow cook low for 4 hours or until potatoes are cooked through and soft. Top with parsley and pepper before serving. Add salt to taste.
I enjoy the tenderness of cubed steak within this stew but you can also get great flavor using ground beef. It’s more affordable and still has nice flavor.