Stew Meat Frozen Peas And Carrots Frozen Diced Potatoes Cream Of Celery Soup Crushed Tomatoes Packet Onion Soup Mix Beef Broth
Sear stew meat in a non stick pan or use a touch of oil if needed over high heat. Sear all sides of each piece of meat, just until browned.
I enjoy the tenderness of cubed steak within this stew but you can also get great flavor using ground beef. It’s more affordable and still has nice flavor.