This is a classic recipe for Shepherd’s Pie, a traditional Irish dinner made with any type of leftover meat but usually beef or lamb, a mix of veggies, gravy, and mashed potatoes to top things off.
Russet Potatoes Sour Cream Salt And Pepper Parsley Ground Beef Onion Rosemary Beef Gravy Peas And Carrots Cheddar Cheese Red Cooking Wine
Peel and boil
in a large pot over medium-high heat until soft; about 10-15 minutes. Drain and return potatoes to pot. Beat in
butter, sour cream, salt, pepper and parsley
ground beef, peas, carrots, and onion
for 5-7 minutes over medium-high heat. Add
salt and pepper
to taste. Bring to a boil them remove from heat; stirring frequently.
In your baking dish, layer in
peas and carrots
, then layer in
vegetables with gravy
. Finish by layering with
400˚F for about 15-20 minutes
or until top of potatoes is golden brown.
HUNGRY FOR MORE?
SWEET POTATO SHEPHERD'S PIE
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