This is a classic recipe for  Shepherd’s Pie, a traditional Irish dinner made with any type of  leftover meat but usually beef or lamb, a mix of veggies, gravy, and mashed potatoes to top things off.

Russet Potatoes Sour Cream Salt And Pepper Parsley Ground Beef Onion Rosemary Beef Gravy Peas And Carrots Cheddar Cheese Red Cooking Wine


Peel and boil potatoes in a large pot over medium-high heat until soft; about 10-15 minutes. Drain and return potatoes to pot. Beat in butter, sour cream, salt, pepper and parsley until smooth.

Cook ground beef, peas, carrots, and onion for   5-7 minutes over medium-high heat. Add rosemary and gravy then salt and pepper to taste. Bring to a boil them remove from heat; stirring frequently.

In your baking dish, layer in peas and carrots, then layer in cooked beef and vegetables with gravy.  Finish by layering with mashed potatoes.

Bake at 400˚F for about 15-20 minutes or until top of potatoes is golden brown.


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