Chicken is cooked in a savory French onion broth and topped with melted cheese creating a mouthwatering dish made with just 6 easy-to-find ingredients! Ready in just 40 minutes!
Shredded Mozzarella and Provolone Cheese Blend
Butter Chicken Breasts Red Onion French Onion Soup Mix Beef Broth
Pound chicken thin and season with salt and pepper as desired. Then sear chicken in melted butter on each side for about 2 minutes or until lightly browned, then set aside.
Sauté onion for 3-5 minutes, stir to prevent burning. Once the onions are caramelized, add the onion soup package and beef broth. Return the seared chicken to the skillet.
Spoon some sauce over the chicken, then sprinkle shredded cheese over the top and bake at 350°F for 15 to 20 minutes until the chicken has an internal temperature of 165°F.
Serve your French onion chicken hot, spooning some of the flavorful sauce over the top. Garnish with fresh parsley if desired.