Make this giant soft skillet cookie using a large cast iron skillet. Slide and serve warm, or cold with a creamy scoop of vanilla ice cream. YUM!!
Flour Baking Soda Fine Sea Salt Butter Sugar Brown Sugar Vanilla Extract Eggs Chocolate Chips Vanilla Ice Cream
Whisk together flour, baking soda and salt in a small bowl. In a large bowl, mix soft butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
Slowly add the flour mixture to eggs and sugar. Then fold in 1 ½ cups of the chocolate chips. Generously grease a cast iron skillet with butter. Grab all of the cookie dough and roll it gently into a large ball. Then press it into the greased cast iron skillet.
Scatter the remaining chocolate chips all over the top of the giant cookie. Bake at 325°F for about 25-35 minutes or until the center is just set. Cover with foil if you notice edges starting to get too dark early on in the baking.
When done, remove from oven and let cool for at least 5 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream.