This whipped Gingerbread dip is a festive and fun dip to serve during the holidays. Made with spiced whipped cream and cream cheese for a cheesecake-like taste with a light fluffy texture.
Heavy Whipping Cream Cream Cheese Powdered Sugar Molasses Vanilla Extract Ground Ginger Ground Cinnamon Ground Cloves Ground Nutmeg
Beat the cold heavy cream on medium speed until it forms stiff peaks. In a separate bowl add remaining ingredients and beat with a mixer on low speed until combined.
Beat in cream cheese until mixture becomes light and fluffy, about 2 minutes. Gradually fold the whipped cream into the cream cheese mixture.
To serve as a dip, spoon the mousse into a large serving dish. Serve garnished with whipped cream and a gingerbread cookie.
To serve as a mousse, pipe mousse using just a pastry bag with no tip into serving glasses. Serve garnished with a fresh whipped cream and a gingerbread cookie.