These holiday shredded Brussels sprouts taste need just 5 ingredients. Brussels sprouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.
ONLY 5 INGREDIENTS
Brussels Sprouts Olive Oil Sea Salt Pomegranate Seeds Walnut Halves
Shred Brussels sprouts using a food processor.
Heat oil in a skillet over medium-high heat. Add shredded Brussels sprouts.
Cook for 10 minutes, stirring frequently, until edges of Brussels sprouts are golden brown.
Toast walnut halves by placing on a baking sheet and baking in the oven at 350˚for 5-8 minutes.
When Brussels sprouts are done cooking, spoon them onto a platter, forming a wreath shape.
Top with pomegranate seeds and toasted walnuts. Serve immediately while hot.
This Christmas dinner side dish is easy to make and is so festive topped with pomegranate seeds and toasted walnuts.
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