HONEY HERB  BEER BREAD

When you love beer and bread, this easy honey herb beer bread recipe just makes sense. No yeast. Just 5 Ingredients then add in extras to give this a unique spin. Use bread  flour for best results.

Flour Baking Powder Salt Honey  Beer OPTIONS Rosemary | Thyme | Garlic Cheddar Cheese | Jalapeños

INGREDIENTS

In a large bowl, combine flour, baking  powder and salt. Whisk together. If adding optional cheese and jalapeños or garlic and herbs, stir those in next.

Add honey and entire can or bottle of beer and stir until a ball of dough forms. Grease a bread loaf pan with oil. Gather dough and gently press it evenly into the loaf pan.

Bake in a preheated oven at 375˚F for 1 hour.

Let cool for at least 5 minutes, remove from loaf pan, slice and enjoy!

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