HONEY MUSTARD CHICKEN SKILLET
This Honey Mustard Chicken Skillet is a
quick and easy
yummy dinner that's great for weeknights. You'll
the combination of
rotisserie chicken, creamy noodles, and pan-roasted Brussels sprouts.
Fettuccine Noodles Olive Oil Sea Salt Brussels Sprouts Honey Mustard Dressing Chopped, Cooked Chicken
In a cast iron skillet or dutch oven, cook
according to package. Drain and set aside.
Using the same pan, heat
over medium-high, and then add halved
. Sprinkle with
and cook for about 8-10 minutes, stirring frequently. Remove cooked
when done and set aside.
to pan and add
honey mustard dressing
. Add cooked
and bring to a boil. Toss to coat everything in sauce. Reduce to simmer and cook until
is heated through.
Finally remove from heat and top with roasted Brussels sprouts before serving.
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