This Honey Mustard Chicken Skillet is a quick and easy yummy dinner that's great for weeknights. You'll love the combination of rotisserie chicken, creamy noodles, and pan-roasted Brussels sprouts.
Using the same pan, heat olive oil over medium-high, and then add halved Brussels sprouts. Sprinkle with sea salt and cook for about 8-10 minutes, stirring frequently.
Remove cooked Brussels sprouts when done and set aside.
Return cooked noodles to pan and add honey mustard dressing. Add cooked chicken and bring to a boil.
Toss to coat everything in sauce. Reduce to simmer and cook until chicken is heated through.