Seasoned Black Beans Kidney Beans Diced Tomatoes Green Chiles Frozen White Corn Cream Cheese Mexican Cheese Blend Sour Cream Taco Seasoning Fresh Cilantro For Garnish
Heat black beans, kidney beans, tomatoes, green chilies, and white corn in a cast iron skillet, for about 5 minutes, stirring occasionally.
I love the taste of fresh cilantro sprinkled on top after everything is done cooking, right before serving so it stays a nice bright green.