Learn how to make this easy barbecue sauce from scratch and you’ll never go back to bottled barbecue sauces again. It’s easy to tweak this recipe to your personal preferences once you get the basics down.
Try adjusting the quantity or eliminating ketchup or mustard. You can also try different types of vinegar or adding herbs to create your own personal favorite style of barbecue sauce.
I prefer old fashioned Mason jars for storing sauces. You can buy reusable lids in plastic or glass. The plastic lids aren’t always 100% leak proof but work great if you’re storing things upright.