WHITE SAUCE

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Here's an easy recipe to learn how to make homemade white sauce! Ditch the canned cream-of sauces forever. Made with a butter + flour roux base.

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KEY INGREDIENTS

In a small sauce pot, melt butter over medium heat.

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Whisk in flour and let bubble for 1-2 minutes to cook out the floury taste. Do not let the butter turn brown. Stir as needed.

Next, whisk in milk and bring to a boil. Stir until thick and smooth then reduce to a simmer.

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SERVE

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Use The White Sauce With:

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