Chocolate Frosted Zucchini Brownies — one of the tastiest ways to use up that zucchini. Healthy? Ish.
Box Brownie Mix Eggs Water Shredded Zucchini Coconut or Vegetable Oil
Shred 1 cup of raw zucchini using a food processor.
Prepare brownie mix according to package directions, but use 1/2 half the water and 3 eggs.
Add the shredded zucchini to your brownie batter and stir until completely mixed in.
Transfer batter into a greased baking pan and bake according to package.
While the brownies are baking, prepare the chocolate buttercream frosting using my recipe. Stir cream cheese into the frosting.
When brownies are done cooking, allow them to cool completely before spreading on the frosting then serve!
Chocolate Sea Salt Buttercream Frosting
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