Inspired by Starbucks Sous Vide Egg White & Roasted Red Pepper Egg Bites, this homemade recipe is easy to make in the Instapot.
Eggs Roasted Red Peppers Spinach Monterey Jack Cheese Salt
In a medium mixing bowl, blend together egg whites, roasted red pepper, spinach, Monterey Jack cheese and salt using an immersion blender or whisking thoroughly.
Generously grease the silicon egg bite mold with cooking oil or butter. Pour egg mixture into each cup filling just below the top of each cup.
Pressure cook on low for 8 minutes. Allow to natural release. Turn egg bites out onto a plate.
Enjoy fresh, or refrigerate or freeze them, then reheat using the microwave before serving.
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