This Jello dessert is almost like an upside down, no-bake cheesecake. The bottom layer is a mixture of cherry gelatin and pie filling lightly gelled together with crushed pineapples.
Cherry Jell-O Boiling Water Cherry Pie Filling Crushed Pineapple Whipped Cream Cheese Greek Yogurt or Sour Cream Sugar | Vanilla Chopped Nuts or Granola
Mix Jell-O into boiling water. Stir in pie filling and pineapple. Mix well then pour into a greased baking pan.
Move carefully to the fridge and chill until set (about 2-4 hours).
To prepare the topping, beat whipped cream cheese, Greek yogurt, sugar, and vanilla until smooth.
When Jell-o mixture is set, spread cream cheese mixture on top, then layer with granola or chopped nuts. Use a thin spatula to slice and serve immediately.