Mexican  5-Layer Dip

Made with layers of refried beans, guacamole, seasoned sour cream, cheese, and fresh cherry tomatoes. This vegetarian no-bake dip is incredibly easy to prep and perfect for a BBQ or a football party.


Sour Cream Taco Seasoning Packet Refried Beans Guacamole Fiesta Cheese Cherry Tomatoes Cilantro Tortilla Chips For Serving

In a bowl add the sour cream and taco seasoning. Mix until combined. Set aside. Layer the refried beans on a serving dish.


Top with sour cream mixture. Top with the  guacamole. Top with the cheese. Top with the cherry tomatoes. Finish with the cilantro.

Feel free to add layers of pico de gallo, corn, salsa, chicken or beef, or black olives if desired! Serve immediately or chill then serve.

Serve the dip with your favorite white, blue, or yellow tortilla chips; corn chips; or bell peppers for a healthy alternative to chips.

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Hot Mexican  Bean Dip

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